ImuPro testing examines the body’s response to various foods over a period of time. This service is for those who wish to improve their understanding of discomforts with food like bloating, lack of energy or stomach changes after eating. A food intolerance test is one of ImuPro’s services that many people will first find out about when they notice that some foods are having a negative impact on their health.
The service is laboratory-based and examines blood tests to assess immune responses associated with food consumption. Does not provide any judgement of “good” or “bad” foods, but provides a report of possible connections between food and body response. This enables individuals to recognize trends in their eating that they might not have been aware of.
The working of the testing process.
The process starts with a simple sample collection at the user’s residence, collected with a kit sent out to the user. The sample is then submitted to a lab for consideration. Following the analysis a report is generated which shows a list of foods and what level of reaction is associated with them.
Food intolerance test services by ImuPro are often requested by someone that wishes to know more about the long term reactions to food than short term discomfort. It’s simple and easy and doesn’t involve any complicated steps or hospital visits. Report is completed and presented in a format suitable for home reading.
The answers are determined by the blood markers, such as the immune markers which can appear to be reacting to specific foods. The results are for personal review only and will not provide a medical diagnosis.
Reading and interpreting the results.
After reading the report, lots of people start with checking the foods they consume on a regular basis. This assists them to associate their feelings with food after eating. ImuPro’s food intolerance test services provide results which can serve as a reference for future food choices.
A number of people find that they are reacting to some foods and not others. This can help to develop a better understanding of what food to focus on. Many people make a gradual change – swapping one food group at a time.
The results should be interpreted in conjunction with personal experience. When a food is on the list and is not causing symptoms, then persons may consider changing the way they eat it or try to avoid it for a time but keep it in their diet if they wish to keep it.
The diet was adjusted daily based on the results.
Many begin to make some minor changes to their food after getting results. This can involve cutting down on the amount of some foods and observing any shifts in energy, digestion or overall well-being. ImuPro’s food intolerance test services are often more of a starting point in change rather than a rule book.
When more awareness of the relationship between food and the response of the body, meal planning can become easier. Others substitute some foods for other foods that they feel more comfortable eating. These little changes can lead to a more consistent diet over time.
Many people check in after a couple of weeks to determine whether the food changes have impacted their lives.
The next steps and continuing support.
Some of the individuals opt to continue with the monitoring of food consumption even after the first session of testing. This is to help verify if changes have occurred in daily life. If new food concerns arise or dietary changes are made, the food intolerance test services can be used again in the future with ImuPro.
It can be helpful to have a simple food record to better correlate food and symptoms. This need not be elaborated, only enough to see trends over time. By taking time to observe the plant, individuals can sometimes become more aware of what foods they are best suited for and what food might require more attention.