The Importance Of Consuming A Balanced Diet

Here is a refresher on why a what is a balanced is important and how diet and health are linked. A balanced diet for good health consists of a variety of foods that contain all the essential carbohydrates, proteins, fats, vitamins and minerals our bodies need for healthy functioning. A balanced diet includes portions of fruit and vegetables, lean protein sources such as lean meat, nuts and whole grains.    

Eating well can help avoid many diseases and health problems, maintain a healthy body weight, provide energy, enable better sleep and improve brain function. A balanced diet also provides important vitamins, minerals and nutrients that keep body and mind strong and healthy. A balanced diet provides the body with the right amount of carbohydrate, fats, proteins, vitamins, minerals and liquids.    

A balanced diet is based on the consumption of a large number of different foods and on the consumption of foods that are not processed. A balanced diet that follows the recommended range of energy and nutrient intake is desirable for the prevention and management of chronic diseases. People should be consciously eating 5 servings or more of fruit and vegetables per day, reduce the amount of processed foods, drink at least 2 litres of water per day, reduce the amount of carbohydrates, fats and proteins they consume weekly, eat oily fish weekly, reduce the amount of table salt for people under 6g and reduce the amount of sugar in their diet.    

According to the food intake benchmarks, Koreans report that the recommended energy and nutrients intake to improve health and prevent disease in the Korean population as reported by the Ministry of Health and Welfare and the Korean Nutrition Society consists of 55-65% carbohydrates, 7-20% protein and 15-30% fat for persons 3 years and older.    

A healthy diet includes nutrient-rich foods from all major food groups including lean proteins, whole grains, healthy fats, fruits and vegetables, and many colors. Healthy eating means replacing foods containing trans fats, salt and sugar with nutritious alternatives. A healthy diet has many health benefits, including strengthening bone structure, protecting the heart, preventing disease and boosting mood.    

Healthy eating is about finding the right balance between food and liquids. It is about eating a balanced proportion of nutrient-rich foods from various food groups and adopting various healthy eating habits. Since each food group offers different nutritional benefits, a balanced diet that includes foods from the different food groups is crucial.    

This is done by selecting a variety of foods from different food groups every day and remembering that there are no healthy or unhealthy foods in a healthy or unhealthy diet. Healthy eating is not about strict dietary restrictions to stay thin, or giving up the foods you love. It is not a short-term change, but a long-term measure that focuses on eating more foods that protect and nourish the body.    

Choosing a balanced diet is the first step towards a happy and holistic health lifestyle. A healthy diet prevents malnutrition and protects against diseases such as obesity, heart disease, diabetes, cancer and stroke. Today, the diet of many peoples consists of more saturated fat, more trans fats, more sugar, more sodium, less fruit and vegetables, and less fiber.    

A nutritious diet of fruits, vegetables, whole grains, dairy products and proteins can help maintain a healthy body weight. A balanced diet can also help in weight control, especially for people who are overweight or for people who exercise to maintain an even weight. The feeling of well-being is protected by the way that our diet is rich in essential fats, complex carbohydrates, vitamins and minerals.    

At the heart of a balanced diet are foods that provide us with the vital nutrients we need to feed and breed the foetus. A diet consists of low-calorie foods that are rich in nutrients and fiber to satisfy hunger without additional calories. Starchy foods such as bread, rice, potatoes and pasta, including meat, fish, eggs and other non-dairy protein sources such as nuts, tofu, beans and legumes.    

Whole grains such as brown rice and bread are a form of carbohydrate and unrefined carbohydrates. They provide you with energy, healthy fiber, vitamins, minerals and antioxidants to support digestion. Only a small part of what you eat consists of fatty and sugary foods.    

For people diagnosed with coeliac disease or non-coeliac disease (gluten sensitivity), it is important that you consider other carbohydrate alternatives to ensure that your wheat abstinence does not cost you too much in vital nutrients.    

As part of a healthy diet, you should make sure that the amount of saturated fat and trans fats is kept to a minimum. You can reduce your intake of trans fats by avoiding or reducing the amount of processed foods, high-fat snacks and high-fat baked goods you eat.    

Most people in the UK eat and drink too many calories, too much saturated fat, sugar and salt and eat and drink too much fruit, vegetables, oily fish and fibre. Sugary foods and drinks are high in calories and can lead to weight gain. Small amounts of sugary foods, especially sweets, can be bad for teeth.    

It is recommended to consume at least 5 portions of fruits and vegetables per day. Fruits and vegetables are a good source of vitamins, minerals and fibre and make up about a third of the food you eat every day.    

Mineral vitamins and other nutrients are important in your diet to help your body stay healthy. It is important to find the right balance of different nutrients in order to obtain maximum health benefits (see below). You get energy and nutrients from the food you eat, in particular carbohydrates, fats and protein.    

The most important nutrients our body uses for energy are carbohydrates, fats and proteins. Micronutrients such as vitamins and minerals must be available in small, safe quantities. Maintaining your immune system requires proper intake of vitamin A and minerals.    

A balanced diet means eating a variety of foods in the right proportions and consuming the correct amounts of food and beverages to achieve a healthy body weight and to maintain it. A healthy, balanced diet delivers food in just the right quantity and in safe combinations, so it can help keep our weight under control, increase our energy levels, and improve our sense of well-being and happiness. The benefits are not limited to eating foods full of vitamins and nutrients, which can have amazing effects on skin, hair, nails and much more.